Sugarlips Bakery, LLC started out of Katrina's home in 1999. She would work in the bakery during the day and practice making her own treats at night. For years, she would create delicious desserts during family functions and for close friends' parties. It went from a few orders a month to weekly deliveries. Sugarlips Bakery has since grown to become a household name and continues serving some of the best sweets the South has ever tasted.

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A few pics showcasing our handcrafted creations - cake pops, fondant cakes, buttercream cakes, cupcakes, gluten-free desserts, cookies, and more...

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